Husband Mark Peel is the chef/owner of "Campanile Restaurant", "The Point", "The Tar Pit" and "La Brea Bakery".
Her father John Carl Brogdon was a Los Angeles County deputy assessor and councilman and mayor pro tem of Culver City, California.
Writes a mom-focused video blog at: http://coolmom.com/
Third wife of Mark Peel.
Daughter Vivien (b. 2005) and son Rex (b. 2009).