Chef/owner of "Garde Manger" in Montreal. Opened in 2006.
Stepson of Pierre Hébert.
After graduating from cooking school, he served an internship at Restaurant Globe in Montreal.
Learned to cook, as a boy, from his mother. Loved to cook seafood because his mother always brought back seafood, from her trips as a stewardess.
Was an alcoholic until May 1, 2007.